An Organic coffee with a slightly syrupy texture and notes of black licorice, dark chocolate, and hints of cherry.
Region: Minas Gerais
Altitude: 1,300-1,700 m
Drying: Dried on racks or mats to 40% moisture, then hulled.
Variety: Bourbon, Typica
Certifications: Rainforest Alliance, Shade Grown, USDA Organic